A cookbook like no other.
A first hand look into commercial catering. With recipes, tips and quirky anecdotes as well as funny observations from a real chef.
This is a must read for cooking fans and anyone with experience in hospitality.
I don’t think I’m alone in the world of catering when I say; I don’t like celebrity chefs. With the current craze for proper cooking and making top drawer food more accessible to everybody, celebrity chefs have become mock idols in the eyes of many, making a tidy profit in book sales and restaurant punters in the process. One down side from the point of view of those employed in the catering trade is that everybody is a chef now. A few TV cookery shows makes the world and his wife experts on all things culinary and apparently gives them the right to pass judgement on those who cook for a living...