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Cook Italian by W. G. Waters

Cook Italian
By W. G. Waters

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Book Synopsis

Over 200 recipes for Italian dishes including Sauces, Fish, Beef, Veal, Lamb, Chicken, Game, Vegetables, Pasta, Egg dishes and Sweets & Cakes. Impress your family and friends by serving them authentic Italian cuisine.

Excerpt:

SAUCES

As the three chief foundation sauces in cookery, Espagnole or brown sauce, Velute or white sauce, and Bechamel, are alluded to so often in these pages, it will be well to give simple Italian recipes for them.  

Australian wines may be used in all recipes where wine is mentioned: Harvest Burgundy for red, and Chasselas for Chablis.  

Espagnole, or Brown Sauce

The chief ingredient of this useful sauce is good stock, to which add any remnants and bones of fowl or game. Butter the bottom of a stewpan with at least two ounces of butter, and in it put sli...
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